MyFoodaholic

*Banana Fritters

Ingredients:

1 cup flour

1 1/2 teaspoon baking powder

1/2 teaspoon salt

1 egg

2/3 cup milk

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  Ingredients:

3 cups malagkit rice

2 teaspoon salt

2 cups thick coconut milk

Procedure:

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Ingredients:

2 1/2 cups malagkit rice

2 teaspoons lihia

Sauce:

3 cups coconut milk

1/2 cup galapong

1/2 cup coconut milk More »

Ingredients:

2 cups all-purpose flour, toasted

3 cups coconut milk

1 cup chicken stock

3 teaspoons salt

1/2 cup brown sugar

2 teaspoons pepper

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Ingredients:

1/4 kilo shrimp

1 egg white

2 tablespoons cornstarch

1 chicken breast, deboned then sliced into strips

2 tablespoons cornstarch

3 tablespoons oil

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Ingredients:

3 tablespoon oil

1 teaspoon minced garlic

1 onion, chopped

1/2 kilo chicken, boiled and shredded

1/4 kilo shrimps, peeled

Soy sauce and pepper to taste

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Homemade egg wrapper:

2 eggs

2 cups cornstarch

2 cups water

1 tablespoon oil

Filling:

1/2 cup oil More »

Homemade egg wrapper:

2 eggs

2 cups cornstarch

2 cups water

1 tablespoon oil

Filling:

2 tablespoons oil

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Filling:

1/4 kilo ground pork

1/4 kilo shrimps, chopped

1 small singkamas, finely chopped

1 small carrot, finely chopped

1/2 teaspoon pepper

1 teaspoon salt

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Noodles:

2 cups all-purpose flour

1/4 cup water

1 teaspoon lye

1 teaspoon salt

Stock:

1 kilo pork bones (with marrow)

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Ingredients:

2 cups grated malagkit

1 cup water

1 cup grated coconut

1 cup sugar

1/4 cup toasted linga

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Ingredients:

4 cups pinipig

2 cups coconut milk

1 cup brown sugar

1 teaspoon salt

3/4 cup coconut cream

1/2 cup sugar

Procedure:

1. Boil coconut milk, add the pinipig and salt. Cook until dry.
2. Transfer into the banane leaf line baking dish.
3. Pour over coconut cream and sugar.
4. Bake in 350 degreed Fahrenheit until golden crust is formed. Serve hot.