Ingredients:
500gms lasagna noodles, cooked according to package directions
3tbsp butter
½ cup onions
3 tbsp garlic
1 tsp basil
¼ tsp oregano
½ kilo ground beef
1cup tomato paste
1 cup tomato sauce
1cup water/stock
250 gms ham
Salt and pepper
¼ cup butter
¼ cup flour
1 ¼ cup stock
1 ½ cup Evaporated Filled Milk
1 ½ cups grated quick melting cheese
Ingredients:
1/3 cup oil
2 teaspoons minced garlic
1 big onion, chopped
2 pieces chicken breast, cooked and flaked
1/4 kilo shrimps, shelled
Fish sauce an
Red sauce:
3 tablespoons atsuete oil
1 tablespoon minced garlic
3 cups shrimp juice
6 tablespoons all-purpose flour, dispersed in 1/2 cup water
Salt and pepper to taste
Noodles and toppings:
Ingredients:
1/2 kilo bihon, soaked in water until softened then drained
Palabok Sauce:
1/4 cup atsuete seeds soaked in 1/4 cup water
2 cups shrimp juice
6 tablespoons all-purpose flour
1/2 cup water More »
Ingredients:
1/4 kilo shrimp
1 egg white
2 tablespoons cornstarch
1 chicken breast, deboned then sliced into strips
2 tablespoons cornstarch
3 tablespoons oil
Ingredients:
3 tablespoon oil
1 teaspoon minced garlic
1 onion, chopped
1/2 kilo chicken, boiled and shredded
1/4 kilo shrimps, peeled
Soy sauce and pepper to taste
Filling:
1/4 kilo ground pork
1/4 kilo shrimps, chopped
1 small singkamas, finely chopped
1 small carrot, finely chopped
1/2 teaspoon pepper
1 teaspoon salt
Noodles:
2 cups all-purpose flour
1/4 cup water
1 teaspoon lye
1 teaspoon salt
Stock:
1 kilo pork bones (with marrow)
