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Archive for the ‘Pork’ Category

Nov

Lechon de Leche

No commentsPorkNovember 25th, 2009Yuwon

Mga sangkap:

1 buong biik na baboy (mga 10 – 15 kilo)

1 tasang asin

5 sibuyas, hiniwa sa dalawa

½ kilong dahon ng pandan

3 lata ng gatas na evaporada

Paraan:

Ang pagluto ng lechon ay para lamang sa may tiyaga. Ito ay matagal gawin ngunit tiyak na masarap. Lechon pinakasikat na handa tuwing may pista. Kaya nga’t ito ang ating pambansang ulam.

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Feb

Pata Tim

No commentsMain Dish, PorkFebruary 12th, 2009Lhynnelli

Ingredients:

1 1/2 kilos pork pata

2 tablespoons soy sauce

Oil for frying

2 cloves garlic, minced

2 tablespoons oyster sauce

1 tablespoon rice wine More »

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Feb

Kikiam

1 CommentMain Dish, PorkFebruary 12th, 2009Lhynnelli

Filling:

1/2 kilo ground pork

1/2 cup chopped bacon

1/2 cup chopped ham

1/2 cup thinly sliced carrots

1/2 cup thinly sliced singkamas

1 tablespoon chopped garlic More »

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Feb

Lengua Estofada

No commentsMain Dish, PorkFebruary 11th, 2009Lhynnelli

Ingredients:

1 ox tongue (1.5 – 2 kilos)

Rock salt or cornstarch

1/2 cup soy sauce

1/4 cup vinegar

2 tablespoons brown sugar

1 onion, sliced

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Feb

Bopis

No commentsAppetizers, Main Dish, PorkFebruary 11th, 2009Lhynnelli

Ingredients:

1 kilo pig’s lungs with heart

Water

1/4 cup oil

1 tablespoon chopped garlic

1/4 cup chopped onions

Salt and pepper to taste

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Feb

Callos

No commentsMain Dish, PorkFebruary 11th, 2009Lhynnelli

Ingredients:

1 medium-size pata, about 800 grams

1 kilo tripe

1 can Vienna sausage

1/4 kilo ham

2 pieces chorizo bilbao

1 cup olive oil

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Feb

Sweet and Sour Pork

No commentsMain Dish, PorkFebruary 11th, 2009Lhynnelli

Ingredients:

1/2 kilo pork pigue

Dash of salt

1 tablespoon soy sauce

2 tablespoons cornstarch

Oil for frying

1 1/2 teaspoon soy sauce

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Feb

Paksiw na Pata

No commentsMain Dish, PorkFebruary 11th, 2009Lhynnelli

Ingredients:

1 pata (about 1 kilo), cut into pieces

Enough water to cover

1/2 cup vinegar

1/4 cup soy sauce

1/4 cup brown sugar

Salt and pepper to taste

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Feb

Chicken and Pork Adobo

No commentsChicken, Main Dish, PorkFebruary 11th, 2009Lhynnelli

Ingredients:

1/2 kilo chicken, cut into serving pieces

1/2 kilo pork liempo, cubed

1/3 cup vinegar

2 tablespoons crushed garlic

1 bayleaf

2 – 3 tablespoons soy sauce

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Feb

Pork Sinigang

No commentsMain Dish, PorkFebruary 6th, 2009Lhynnelli

Ingredients:

10 pieces sampalok

1 kilo pork, cubed

5 cups rice washing or water

1 onion, sliced

4 pieces tomato, sliced

2 pieces radish, sliced More »

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Feb

Menudo

No commentsMain Dish, PorkFebruary 5th, 2009Lhynnelli

Ingredients:

1/4 cup oil

1 tablespoon astsuete seeds

3 cloves garlic, crushed

1 medium-size onion, chopped

1 large tomato, chopped

1/2 kilo lean pork, cubed More »

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Feb

Humba

No commentsMain Dish, PorkFebruary 5th, 2009Lhynnelli

Ingredients:

1 kilo liempo, cut into serving pieces

1 cup white vinegar

1/3 cup soy sauce

1 tablespoon crushed garlic

1/4 teaspoon oregano

1/2 cup brown sugar

1 tablespoon peppercorns, crushed

1 teaspoon salt

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