MyFoodaholic

Ingredients:

500gms lasagna noodles, cooked according to package directions
3tbsp butter
½ cup onions
3 tbsp garlic
1 tsp basil
¼ tsp oregano
½ kilo ground beef
1cup tomato paste
1 cup tomato sauce
1cup water/stock
250 gms ham
Salt and pepper
¼ cup butter
¼ cup flour
1 ¼ cup stock
1 ½ cup Evaporated Filled Milk
1 ½ cups grated quick melting cheese

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Mga sangkap:

1 malaking manok, hiniwa nang katamtamang laki

1 tasang olive oil.

¼ kilong chorizo de bilbao, hiniwa-hiwa

1 ulo ng bawang, pinitpit

2 malaking sibuyas, hiniwa-hiwa

1 maliit na lata ng tomato sauce

1 maliit na lata ng tomato paste

1 kutsaritang paprika

3 tasang bigas

2 malaking alimasag, pinakuluan at hiniwa sa apat na bahagi

6 sugpo, pinakuluan

25 pirasong tahong, pinakuluan sa 7 tasang tubig

7 tasang tubig (pinagpakuluan ng tahong)

1 latang gisantes, sinala ang tubig

2 pirasong siling pula at berde hiniwa sa 8 bahagi

asin, paminta, vetsin

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Mga sangkap:

1 kilong manok

1 pirasong chorizo de bilbao, tinadtad

1 malaking sibuyas, tinadtad.

½ tasang mantikilya

1 maliit na carrot, hiniwa nang pakuwadrado

2 katamtaman laking patatas, hiniwa nang pakuwadrado

1 maliit na lata ng Vienna sausage, hiniwa nang pakuwadrado

8-10 pirasong olives (pwedeng wala)

½ kilong atay at balun-balunan ng manok

1 tasang gatas na evaporada

¼ tasang arina

1 kutsarang asin

1 kutsarang vetsin

½ kutsaritang pamintang durog

2 tasang pinaglagaan ng manok

4 ulo ng bawang, pinitpit

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Mga sangkap:

1 malaking manok (mga 1 ½ kilo)

2 tasang ham, tinadtad

½ kilong giniling na baboy, puro laman at walang taba ng baboy (gilinging ng 2 beses)

2 nilagang itlog

6-8 pirasong olives, tinadtad (pwedeng wala)

1 kutsaritang asin

½ kutsaritang vetsin

½ kutsaritang pamintang durog

¼ tasang kinudkod na keso

¼ tasang whole pickles (hiniwa nang pahaba sa gitna)

2 carrots, nilaga (hiniwa nang pahaba sa gitna)

1 ½ tasang biskotso (bread crumbs)

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Mga sangkap:

1 buong biik na baboy (mga 10 – 15 kilo)

1 tasang asin

5 sibuyas, hiniwa sa dalawa

½ kilong dahon ng pandan

3 lata ng gatas na evaporada

Paraan:

Ang pagluto ng lechon ay para lamang sa may tiyaga. Ito ay matagal gawin ngunit tiyak na masarap. Lechon pinakasikat na handa tuwing may pista. Kaya nga’t ito ang ating pambansang ulam.

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Ingredients:

2 tbsp instant yeast

¼ cup warm water

2 cups cake flour, sifted

3 1/3 cups all-purpose flour, sifted

1 teaspoon salt

½ cup plus 2 tablespoons sugar

4 egg yolks

1/3 cup butter

1 ½ cups lukewarm milk

2 tbsp flour for kneading

Procedure:

1. Dissolve yeast in warm water.
2. In a bowl, combine both flours, salt and sugar. Mix well.
3. In a mixing bowl, put in egg yolks, butter, milk and yeast mixture.
4. Using an electric mixer (set to low speed), mix ingredients and then add the flour mixture a little at a time. Stop machine every now and then to scrape the sides of the bowl.
5. Stir in remaining flour mixture until smooth and increase speed to medium for about 2 minutes until dough begins to pull away from the bowl
6. Sprinkle flour for kneading on a clean table.
7. Knead dough until all the flour is incorporated.
8. Form into a ball and transfer the dough to an oiled bowl.
9. Cover with plastic and let rise in a warm place until dough doubles in size, about 50-60 minutes.
10. Punch down the dough, transfer to the floured surface and roll around lightly to coat with flour.
11. Gently roll dough until half-inch-thick using a floured rolling pin.
12. Cut with floured doughnut cutter. Cover and let rise until they double in size. (About 30-40 minutes)
13. Heat vegetable oil in a deep fryer at 350 degrees at fry doughnuts on both sides until golden brown. Makes about 30 doughnuts.

Caramel Glaze:

1. In a heavy saucepan over medium heat, combine 1 ¼ cups sugar, ¼ cup water, and 1 teaspoon lemon juice.
2. Bring to boil and dissolve sugar completely. Cook syrup until golden caramel in color. Stir in ¾ cup plus 1 tbsp heavy cream and 1 tbsp butter, and mix until smooth.
3. Remove from heat and stir in 1 teaspoon vanilla extract.
4. Dip cooled donuts in the glaze and serve.

Chocolate Glaze:

1. In a double broiler, place 200 grams finely chopped bittersweet chocolate and a tbsp vegetable oil and melt completely.
2. Dip cooled donuts in the glaze and serve.
3. You can also top donuts with peanuts or anything you like.

This is one of the many secret recipes that we would like to share. Myfoodaholic.com is not affiliated with Krispy Kreme Company.

Ingredients:

4 tablespoon  chocolate syrup
4 cups double-strength freshly brewed dark roast coffee
Ice cubes
Whipped cream
Chocolate syrup (for drizzle)

Procedure:
Place the ice, coffee, sugar and syrup in a blender. Blend until the frappe is smooth. Pour into a large, tall glass. Garnish with a dollop of whipped cream.

Ingredients:

1/2 Kilo Squid, cut into serving pieces or 1/12 cup squid balls

1 tbsp garlic

2 medium size onions

2 tbsp oyster sauce

1/2 cup banana  ketchup

1 tbsp sugar

1 medium size carrot, cut into cubes

1 medium size bell pepper, cut into cubes

salt and pepper to taste

4-5 pieces baguio beans, cut into halves

Hot sauce (optional)

Procedure:

Sautee garlic and onions in a wok, add the squid. Let it simmer for 5 minutes. Add the banana ketchup, oyster sauce and sugar. Then add the vegetables, hot sauce and seasonings. Simmer for another 5-10 minutes. Put in a sizzling plate and serve hot.